Ingredients

Instructions

  1. Heat oil in large skillet over medium-high heat.
  2. Add onion, garlic, chili powder, and oregano. Stir for about 3 minutes.
  3. Stir in tomato paste, chipotle peppers, and adobe sauce; cook 1 minute.
  4. Add turkey, breaking it up and cooking until the meat loses its raw color, about 8 minutes.
  5. Add chicken broth and simmer until reduced by about half; about 10 minutes.
  6. Add tomatoes, crushing them through your fingers into skillet along with their juices and beans.
  7. Bring to a boil, uncovered, stir occasionally until thick, about 10 minutes.