Ingredients
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1 sprig fresh rosemary, chopped
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1 sprig fresh thyme, chopped
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1 sprig fresh savory, chopped
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salt and pepper
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1 tablespoon olive oil, plus more if needed
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4 medium potatoes, quartered
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1 lb Italian sausage
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4 ounces mozzarella cheese, shredded
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1 garlic clove, minced
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1 lb mushroom
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2 large yellow onions, cut into eighths
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2 large bell peppers, cut into eighths
Instructions
- Preheat oven to 400°F.
- Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
- Place sausages and potatoes in large baking or roasting pan.
- Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
- Add a little more oil if the potatoes appear to be drying out.
- Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
- Sprinkle with mozzarella and return to oven just until cheese is melted.