Ingredients
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1 loaf French bread, large day old (broken in small pieces)
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6 tablespoons unsalted butter (melted)
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3/4 lb swiss cheese (shredded)
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1/2 lb monterey jack cheese (shredded)
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9 slices genoa salami (thinly sliced)
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16 eggs
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3 1/4 cups milk
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1/2 cup dry white wine
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4 large green onions (minced)
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1 tablespoon grainy mustard
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1/4 teaspoon pepper
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1/4 teaspoon red pepper
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1 1/2 cups sour cream
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1 cup parmesan cheese, freshly grated
Instructions
- Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
- Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.