Ingredients
-
2 garlic cloves, minced
-
1 onion, diced
-
2 carrots, peeled and diced
-
1 red bell pepper, diced
-
2 zucchini, diced
-
2 cups cabbage, shredded
-
2 cups swiss chard, chopped
-
2 cups broccoli, cut into florets
-
2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme)
-
6 cups vegetable broth
-
2 tablespoons parsley, chopped
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 tablespoons lemon juice
Instructions
- Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
- Stir in parsley and season with salt, pepper and lemon juice.