Ingredients
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3 -5 tomatoes, sliced
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1/2 cup sharp cheddar cheese, shredded
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1/2 cup white cheddar cheese, shredded
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1/4 cup mayonnaise
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1/4 teaspoon dried basil (or better yet, try 1 tbls. fresh basil!)
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1 tablespoon Dijon mustard
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salt and pepper
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1/2 cup parmesan cheese, shredded
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1 bunch green onion, chopped
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1 deep dish pie shell
Instructions
- The day before, slice 3 to 5 tomatoes and drain on paper towels.
- Refrigerate.
- Bake deep-dish pie shell according to package directions.
- Cool.
- Mix cheeses, mayonnaise and basil. Set mixture aside.
- Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
- Layer ½ of the cheese and mayonnaise mixture.
- Sprinkle with chopped green onions. Repeat layers. End with ½ cup of shredded Parmesan cheese on top.
- Bake at 375 degrees for 35-40 minutes. Enjoy!