Ingredients

• 1 lb ground chuck
• 1 cup onion, chopped
• 1 (28 ounce) can whole tomatoes, chopped
• 3 cups potatoes, diced
• 1 (16 ounce) can green beans
• 2 teaspoons chili powder
• 2 dashes texas pete
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 cup celery, chopped
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup carrot, sliced