Instructions

  1. Heat oven to 425.
  2. Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
  3. Spread 1 tsp butter on each of the four chicken breasts.
  4. Sprinkle salt and paprika on the breasts.
  5. Drizzle all with the lemon juice.
  6. Bake uncovered 35- 45 minutes or until tender.
  7. Sprinkle with snipped parsley and serve.