Ingredients
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1 (28 ounce) can tomatoes, diced
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2 tablespoons oil
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1/4 cup tomato paste
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1 teaspoon dried thyme
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salt
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pepper
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1/2 cup red wine
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2 cups beef broth
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2 cups chicken broth
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2 carrots, cut into pieces
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1/2 head cabbage, shredded
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1/3 cup soy sauce
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1/4 cup pearl barley
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2 lbs beef stew meat, cubed
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1/4 cup parsley, minced
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2 onions, minced
Instructions
- In a food processor puree tomatoes.
- In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
- Stir in wine.
- Put mixture in crock pot.
- Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
- Season with salt and pepper.
- Cook on low for 9-11 hours.
- Stir in parsley.