Ingredients
Instructions
- Preheat grill to medium high.
- Tear off 4 sheets of tin foil.
- Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
- Wrap corn with the tin foil.
- Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).