Ingredients
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1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
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1 cup chunky salsa or 1 cup Pace Picante Sauce
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1/2 cup water
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1 cup whole kernel corn
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3/4 cup uncooked long-grain white rice
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4 boneless skinless chicken breasts
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paprika
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1/2 cup shredded cheddar cheese
Instructions
- Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.