Ingredients
-
-
1 turkey carcass
-
1 onion
-
1 carrot
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1 bay leaf
-
1/2 teaspoon poultry seasoning
-
2 teaspoons instant chicken bouillon granules
-
2 onions
-
1 garlic clove, minced
-
2 carrots, peeled and chopped (I slice them)
-
2 stalks celery, chopped
-
1/2 teaspoon dried thyme
-
1/2 teaspoon salt
-
1/4 teaspoon fresh ground black pepper
-
2 cups turkey, shredded (include reserved turkey from above)
-
12 cups water
-
-
1 celery
Instructions
- Turkey Broth:
- Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
- Next morning, strain the both and pour it back in the slow cooker.
- Remove turkey meat from bones, set meat aside.
- Soup:
- In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
- Cook at High for 4 hours; add turkey, noodles, and parsley.
- Cook another 1/2 hour.
- Enjoy!
- NOTE: Cooking time doesn't include the overnight that your broth is cooking.