Ingredients
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8 ounces cremini mushrooms
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1 cup spinach, fresh leaf, tightly packed
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1 large onion, chopped
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1 cup mozzarella cheese, shredded
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1 cup tomato sauce
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2/3 lb pasta (fettuccine or penne works well)
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1/3 cup parmesan cheese, grated
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3 tablespoons herbes de provence
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2 tablespoons extra virgin olive oil
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1 tablespoon salt
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1/2 tablespoon pepper
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2 red bell peppers, julienned
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1 cup broccoli floret
Instructions
- Mix mushrooms, broccoli, spinach, pepper, and onion.
- Spread on baking sheet.
- Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
- Bake vegetables at 450 for ten minutes.
- Boil pasta until "al dente".
- Mix with mozzarella, vegetables, and sauce and transfer to casserole.
- Drizzle remaining olive oil on top and coat top with Parmesan.
- Bake at 450 for approximately 20 minutes.