Ingredients

Instructions

  1. Brown beef in a Dutch oven; drain.
  2. Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
  3. Cover and simmer for 30 minutes, stirring occasionally.
  4. Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
  5. Add masa mixture to chili.
  6. Cover and simmer another 15-20 minutes.