Ingredients
Instructions
- In a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.
- Stir in Rotel and basil.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Sprinkle with lemon juice.
Mexican Green Beans
This is best with fresh green beans, but canned green beans also work well.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Vegetable