Ingredients
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1/4 cup dry breadcrumbs
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2 cloves garlic, smashed
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2 teaspoons dried Italian herb seasoning
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 lb lean ground beef
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1 teaspoon vegetable oil
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2 tomatoes, chopped
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1 small onion, chopped
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1/4 cup chopped fresh parsley
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1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
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1 egg
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1/2 sweet green pepper, chopped
Instructions
- In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well.
- Form into four 1/2 inch thick patties.
- In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes.
- Turn; cook for 2 minutes more.
- Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper.
- Spoon onto patties; sprinkle with cheese.
- Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.