Ingredients

Instructions

  1. Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
  2. Add green pepper & onion to skillet with sausage and cook for 5 minutes.
  3. Add tomatoes & seasonings, stir well.
  4. Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
  5. Serve hot with grated cheese on top.