Simple Scalloped Potatoes

1 hrs

8 servings

4.5/5 (19 reviews)

My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. _x000D_ If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. _x000D_ Found in Anne Lindsay's Lighthearted Everyday Cooking.

Ingredients

Instructions

Spray a 13"x9" baking dish with nonstick coating.
Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
Repeat the layers then arrange the remaining potatoes over the top.
Pour the hot milk over everything and sprinkle with the cheese.
Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.

Prep: 20 mins

Cook: 1 hrs

Total: 1 hrs

Potato

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Amount Per Serving
Calories 241.8
% Daily Value*
Total Fat 3.5g		5%
Cholesterol 11.5mg		4%
Total Carbohydrate 43.5g		16%
	Dietary Fiber 5.1g	18%
	Sugars 2.5g
Protein 10.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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