Ingredients
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2 cups crispy corn flakes cereal (such as Corn Chex)
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2 cups crispy rice cereal, squares (such as Rice Chex)
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1 cup tiny fat-free pretzel twists
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1/4 cup dry roasted salted peanut
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3 tablespoons unsalted butter
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1 tablespoon sugar
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1 tablespoon curry powder
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1 tablespoon low sodium soy sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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cooking spray
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2 cups sesame rice crackers, broken
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1/4 teaspoon ground red pepper
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3/4 cup wasabi peas
Instructions
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.