Instructions

  1. Combine the first 6 ingredients in a large bowl; set aside.
  2. Melt the butter in a small saucepan over medium heat.
  3. Add sugar and remaining ingredients, stirring with a whisk.
  4. Pour butter mixture over cereal mixture, tossing gently to coat.
  5. Spread the mixture onto a jelly roll pan coated with cooking spray.
  6. Bake at 200° for 45 minutes.
  7. Cool completely before serving.