Ingredients
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2 tablespoons flour
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1 tablespoon bacon fat
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1/2 lb ground beef
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1 1/2 lbs ground pork
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1 cup bell pepper (chopped fine)
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3 tablespoons parsley
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3 garlic cloves
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper (1/4 t white pepper if you want to use instead of black.)
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1/8 teaspoon cayenne
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4 cups flour
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2 teaspoons baking powder
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1/2 cup melted shortening
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2 eggs, beaten
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3 cups onions (chopped fine)
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1 cup green onion
Instructions
- filling: make a roux of flour & shortening.
- add all other ingredients, cover and cook on LOW heat for 30 minute.
- drain off fat.
- cool while making pastry.
- Pastry.
- mix flour & baking powder; together add shortening, then eggs.
- add milk to make a stiff dough.
- roll very thin about 1/8" thick.
- use a saucer to cut circles of dough.
- fill 1/2 full.
- fold dough over and dampen edges w/ water
- crimp w/ fork
- Fry in deep fryer till golden brown.
- keep warm till served.