Ingredients
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2 lbs lean ground beef
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1/2 cup water
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2 garlic cloves, chopped
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1 tablespoon hot pepper sauce
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1/8 teaspoon chili powder
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1/4 teaspoon ketchup
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1/4 teaspoon prepared yellow mustard
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4 whole wheat hamburger buns
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1 avocado, peeled, pitted and sliced
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4 slices onions, thin (optional but recommend)
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1/8 teaspoon ground black pepper
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4 slices monterey jack pepper cheese
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1 ounce dry onion soup mix (1 envelope)
Instructions
- Preheat broiler. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
- Pat into 4 large thick patties.
- Place them on broiler pan. Broil the burgers for about 15 minutes per side, or until well done.
- Place buns on the broiler pan and toast briefly.
- Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.