Instructions

  1. Spread pesto on flatbread, English muffin or split crusty roll.
  2. Top with your favourite shredded cheese.
  3. Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
  4. Top with thinly sliced onion.
  5. Broil about 6 inches from heat until tomato is soft and cheese is melted.
  6. About 5 minutes.
  7. Serve immediately.