Ingredients
Instructions
- Whisk together sour cream, worcestershire, and salt in a bowl.
- Add remaining ingredients, tossing to coat well with dressing.
- Refrigerate, covered, for at least 2 hours before serving.
Fresh Corn Salad
From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service.
Prep: 15 mins
Cook: 2 hrs
Total: 2 hrs
Corn