Ingredients
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1 lb ground beef
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2 cups ricotta cheese
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1/2 cup fresh parmesan cheese, grated
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1 1/2 cups shredded mozzarella cheese
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1/4 finely chopped onion
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1/2 clove garlic, minced
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1/4 teaspoon salt
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1/4 cup chopped fresh parsley
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1/2 tablespoon fresh basil or 1/2 teaspoon dried basil
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3 eggs
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20 jumbo pasta shells
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1 jar prego spaghetti sauce
Instructions
- Brown beef in frying pan;add onion and garlic and cook until onion is tender.
- Drain, add salt and set aside to cool.
- Mix together parsley, basil, ricotta and parmesan.
- Mix well.
- Add beef and eggs; mix well.
- Cook pasta shells according to package directions.
- Rinse under cold water and drain.
- Stuff shells with beef mixture and place in a baking dish.
- Pour sauce evenly over shells and sprinkle with mozzarella cheese.
- Bake, covered, at 350 for 50 to 60 minutes.