Instructions

  1. Put rack in bottom of oven. Preheat to 350°F.
  2. Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
  3. Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
  4. Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
  5. Serve lukewarm or at room temperature. Delicious with vanilla ice cream.