Ingredients

• 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh chives, finely chopped or 1 tablespoon green onion
• 1 tablespoon olive oil, extra virgin
• 2 teaspoons Dijon mustard
• 1 teaspoon packed brown sugar
• 1 clove garlic, smashed
• salt and pepper
• 4 cups boston lettuce, torn
• 1/4 cup sweet red pepper, sliced
• 1/4 cup mushroom, thinly sliced
• 2 cups spinach, torn