Ingredients

Instructions

  1. Heat oil in a large skillet over medium-high heat add chops and brown all over.
  2. Arrange chops in a 13" x 9" baking dish.
  3. Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
  4. Stir in garlic, salt, oregano, basil and pepper.
  5. Sprinkle flour over mushrooms and stir to moisten.
  6. Pour in wine and bring to a boil.
  7. Add cream and chicken broth, simmer, stirring, to thicken.
  8. Pour over chops.
  9. Cover tightly with a double layer of foil.
  10. Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.