Ingredients

Instructions

  1. Slice each tomato into 3 thick slices, arrange on shallow serving platter.
  2. Season each slice with sugar, salt and pepper.
  3. Drizzle with wine vinegar and olive oil.
  4. Let stand at room temperature for 1 hour.
  5. At serving time, add paper thin onion slices.
  6. Sprinkle each slice with fresh mint.