Ingredients
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2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms
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2 green onions, thinly sliced
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1/3 cup light mayonnaise
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2 tablespoons fresh parsley, chopped
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1 tablespoon lemon juice
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1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 halibut steaks or 4 halibut fillets
Instructions
- In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
- Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
- With a lifter, turn fish over; spread mushroom mixture evenly over fish.
- Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.