Ingredients

• vegetable oil or canola oil, for frying
• 1 tablespoon butter
• 1/2 small red onion, diced
• 1 jalapeno, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 rotisserie-cooked chicken, finely shredded
• 1 cup salsa
• 1/4 cup freshly chopped cilantro leaf
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
• 1 lime, juice of
• salt
• 2 cups shredded iceberg lettuce, for serving
• 1 very ripe avocado, halved
• 1 (4 ounce) container sour cream
• 2 tablespoons fresh lime juice
• salt
• 1 garlic clove, minced
• flour tortilla