Ingredients

Instructions

  1. Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
  2. In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
  3. Add the mushrooms and stirfry a few minutes.
  4. Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.