Ingredients
Instructions
- Remove the skin of bananas and chop into thick pieces.
- Add salt and boil till soft.
- Fry mustard, chana dal, green chillies and asafoetida.
- Add banana pieces.
- Put turmeric, chilli powder and curry leaves and fry on low flame.
- Dissolve jaggery in tamarind juice and add to the cooked bananas.
- Stir.
- Remove when thick.