Ingredients

• 2 lbs ground beef
• 1/2 cup onion, diced
• 1/2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1 (14 ounce) can Rotel diced tomatoes
• 3 (15 ounce) cans tomato sauce
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 tablespoon cumin
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 cup water
• cracker
• shredded cheddar cheese
• sour cream
• green onion
• 1 1/2 tablespoons jalapenos, finely chopped
• 1 (15 ounce) can diced fire-roasted tomatoes