Ingredients
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125 g fine polenta or 125 g cornmeal
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55 g flour (I use spelt)
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70 g whole wheat flour (I use spelt)
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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1 tablespoon sugar (more if you like it sweeter)
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1/4 cup water, about
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200 g corn kernels (I use canned)
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125 g cheese, shredded
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1 egg, beaten
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125 g yoghurt
Instructions
- In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
- In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
- Pour into prepared muffin tins.
- Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
- Enjoy!