Ingredients
Instructions
- Preheat oven to 350*F and grease 8-inch square pan.
- In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
- Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
- Stir in apples and nuts.
- Pour into greased pan.
- Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
- Serve warm or cool. Can be topped with whipped cream.