Ingredients

Instructions

  1. Combine pears and pear syrup with vanilla.
  2. Cover and refrigerate 3 to 4 hours.
  3. At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
  4. Pour Hot Fudge Sauce over.
  5. Garnish with toasted almonds.