Ingredients

Instructions

  1. Mix the pudding with the milk as directed on the package.
  2. Refrigerate for an hour or until soft set.
  3. In a large serving bowl first spoon 1 cup of the pudding into the bottom.
  4. Next slice 1/2 a banana over pudding mix.
  5. Then place Vanilla wafers over puddings.
  6. Repeat layers 3 times.
  7. on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.