Ingredients
Instructions
- Drain apricots, reserving 3 Tablespoons juice (discard remaining juice or save for another use); set aside.
- Place butter in a greased 9 inch baking pan; place in a 350°F oven for 3-4 minutes or until melted.
- Stir in the brown sugar.
- Arrange apricot halves, cut side up, in a single layer over sugar.
- In a mixing bowl, beat egg yolks on high for 4 minutes or until thick and lemon colored.
- Gradually beat in sugar.
- Stir in reserved apricot juice.
- Combine flour, baking powder, and salt; gradually add to egg yolk mixture.
- In another mixing bowl, beat egg whites until stiff.
- Fold into yolk mixture.
- Carefully spread over apricots.
- Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center of the cake comes out clean.
- Cool for 10 minutes before inverting onto a serving plate.