Ingredients
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10 teaspoons unsalted butter
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1 1/2 cups brown sugar
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup sour cream
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1 teaspoon vanilla extract
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2 cups peeled cored and diced apples
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crumb topping (>)
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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4 tablespoons unsalted butter, softened
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glaze (>)
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1/2 cup packed light brown sugar
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1/2 teaspoon vanilla extract
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2 tablespoons water
Instructions
- Preheat the oven to 350 degrees F.
- Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
- Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
- Add to the wet ingredients, alternating with the sour cream and vanilla.
- Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
- TOPPING.
- In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake.
- bake until golden brown (40-45 minutes).
- Remove from the oven and let cool for at least 10 minutes.
- GLAZE.
- In a bowl, combine the sugar, vanilla, and water and mix until smooth.
- Drizzle the cake with the glaze and let harden slightly.
- Cut into squares and serve.