Ingredients
-
3/4 cup canola oil
-
1 cup brown sugar
-
1/4 cup granulated sugar
-
3 egg whites
-
1 teaspoon vanilla
-
1 cup oatmeal
-
1 3/4 cups all-purpose flour
-
1 cup wheat germ
-
1 teaspoon salt
-
1 teaspoon baking soda
-
1 teaspoon cinnamon
-
1/2 teaspoon nutmeg
-
3/4 cup chopped dried apricot
-
1/2 cup dried sweetened cranberries
-
1/2 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees.
- Blend first five ingredients.
- In a separate bowl, mix next 7 ingredients (dry ingredients).
- Stir a spoonful of flour mixture into fruit and nuts to separate fruit.
- Add dry ingredients to oil mixture, then stir in fruit and nuts.
- Drop 1 1/2 tablespoons onto parchment-paper-covered baking sheet.
- Flatten slightly.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool slightly on pan and then transfer to rack to cool completely before storing.