Ingredients
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2 medium apples, peeled & chopped (should be 2 cups)
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1 1/2 cups pecans, coarsely chopped
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2 tablespoons sugar
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1 1/2 teaspoons cinnamon
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3 cups whole wheat flour
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3/4 cup sugar
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1 1/2 teaspoons cinnamon
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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2 eggs
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1 1/4 cups milk
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1/4 cup canola oil
Instructions
- Preheat oven to 375*. Grease or line 12 muffin cups.
- Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
- Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
- Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
- Fold in the apples and pecans.
- Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
- Bake @ 375* for 20-25 minutes.