Ingredients

Instructions

  1. In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
  2. Add curry powder and rice and cook,stirring, for 1 minute.
  3. Add chicken broth and salt.
  4. Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
  5. Reduce heat to as low as possible.
  6. Cook,covered,about 10-15 minutes more.
  7. Remove from heat.
  8. Let stand 5 minutes.
  9. Stir in raisins, apricots and almonds and serve.