Ingredients
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2 -3 lbs boneless skinless chicken thighs
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3 tablespoons butter
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1 medium sweet onion, finely chopped
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1 tablespoon garlic powder or 1 tablespoon fresh minced garlic
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3/4 cup ketchup
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1/2 cup water
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1 tablespoon apple cider vinegar
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1 teaspoon lemon juice
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4 tablespoons brown sugar
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1 tablespoon buffalo wing sauce
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1 1/2 tablespoons Worcestershire sauce
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2 tablespoons prepared mustard
Instructions
- Preheat oven to 375 degrees F.
- In a large nonstick skillet, melt butter over medium heat being careful not to burn.
- Add the chicken and lightly brown.
- Remove chicken and place in a 9x13-inch baking dish.
- Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
- Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
- Pour the mixture into the skillet and stir to combine.
- Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
- Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
- Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.