Ingredients

• 1 tablespoon oil (light oil such as canola or grapeseed)
• 1 large onion, finely chopped
• 1 small piece ginger (roughly 1 inch)
• 3 garlic cloves, minced
• 1 tablespoon vegan margarine
• 1 teaspoon cumin seed
• 1 large tomatoes, finely chopped
• 2 tablespoons tomato paste
• 1 serano chili, seeded and chopped (or sub about 1/8 tsp cayenne or indian chili powder...heat up to your preference)
• 2 teaspoons garam masala
• 1 cup plain soymilk
• 1 1/2 cups fresh mushrooms, sliced
• sea salt
• 1 1/2 cups cooked kidney beans (or 1 14 oz tin drained and rinsed)
• 1/4-1/2 cup water
• fresh cilantro, chopped