Ingredients
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1/2 cup whole wheat flour
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1/2 cup sugar substitute (that measures 1 ( 1 ratio to sugar)
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1/2 cup brown sugar (packed)
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 cup unsweetened applesauce
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1/2 cup light peanut butter (crunchy gives more texture)
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1/2 teaspoon vanilla extract
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1/2 cup all-purpose white flour
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1 egg white (from large egg)
Instructions
- Preheat oven to 350 degrees (F).
- Spray cookie sheets with a now calorie non-stick spray.
- Sift together all dry ingredients.
- In a separate bowl, thoroughly combine all remaining ingredients.
- Gradually add dry ingredients to wet ingredients until well blended.
- Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
- Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
- Bake for approximately 10 minutes, or until edges are golden brown.