Ingredients

Instructions

  1. Trim and cut pork into 1 inch cubes.
  2. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
  3. Add pork and stir to coat.
  4. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
  5. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
  6. Brush with marinade.
  7. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
  8. Spread tzatziki over each pita.
  9. Remove pork from skewers and place on pitas; fold over.