Ingredients
Instructions
- Beat butter until fluffy, beat in sugar in 3 additions.
- Beat in egg and vanilla.
- In separate bowl mix flour, baking powder and salt; beat into butter mixture in 3 additions.
- Divide dough in 2 equal portions and shape into discs. Wrap in plastic wrap and place in fridge for 1 hour.
- Preheat oven to 375°F.
- On lightly floured surface roll out dough to 1/4 inch thickness, cut into shapes.
- Place cookies 1 inch apart on baking sheets, greased or lined with parchment paper (I spray mine with PAM).
- Bake until light golden for about 10 minutes. Depending on your oven you may have to turn pans halfway through.
- Mix cookie glaze ingredients until preferred consistency and have fun decorating!