Ingredients

Instructions

  1. Mix oats, flour, brown sugar and salt.
  2. Add butter and mix until crumbly.
  3. Stir in pecans.
  4. Set aside 1-1/2 cup for topping.
  5. Press remaining into a greased 13x9 baking pan.
  6. In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
  7. Spread over crust in pan.
  8. Sprinkle with reserved topping.
  9. Bake at 350°F for 20-25 minutes, until edges golden are brown.