Ingredients

Instructions

  1. Preheat oven to 200 C.
  2. Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
  3. Season , toss to coat , roast for 25 minutes.
  4. Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
  5. Add chicken to roasting dish and roast further 10 minutes till cooked through.
  6. Add stock and honey to fry pan simmer 5 minutes till thickened.
  7. Serve with chicken and vegetables.