Ingredients

Instructions

  1. Combine flour, thyme, and salt in a zip lock bag, add chicken.
  2. Seal and shake to coat.
  3. Remove chicken from bag, shaking off excess flour.
  4. Heat oil in a large nonstick skillet over medium high heat.
  5. Add chicken; cook 8 minutes or until browned, turning frequently.
  6. Remove chicken from pan.
  7. Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
  8. Stir in wine, broth, and tomato paste; cook 9 minutes.
  9. Return chicken to pan, cook 8 minutes or until chicken is done.