Ingredients
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2 medium potatoes, 2 1/2 cups peeled, washed, and thinly sliced
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons all-purpose flour
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1 cup milk
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1/4 cup shredded cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon Worcestershire sauce
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1/4 cup French-fried onions
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paprika
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1/4 teapoon ground black pepper
Instructions
- Place potatoes in a greased 1 quart baking dish, set aside.
- In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
- Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
- Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
- Cool sauce slightly, pour over potatoes.
- Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
- Bake for another 20 minutes or until potatoes are fork tender.
- Let " rest " for 10 minutes, so sauce will thicken.